Grill. Dip. Melt at Charcoal BBQ House 炭笑屋

After my first ever food review, my second's just happened to be at Charcoal BBQ House, a new and recently opened barbecue house based on Yakiniku (焼き肉) concept, or more known as Japanese barbecue. Again, I enjoyed the barbecue moment with some kick ass friends.

Actually I love to have BBQ's gathering party with a bundle of fun, but it's quite time-consuming to prepare good barbecue's raw ingredients. Probably it would take you a day to do one, and you might not be able to get a wide assortment of fresh ingredients too, agree?

So instead of messing up the day, trying on the BBQ house like Charcoal BBQ House would be just perfect as the founder, Mr Stephen and his co-founder, Mr Shawn would know exactly how to make barbecued food more worthwhile to be eaten outside. They fulfill your barbecue binge with wide range of raw food selection, from vegetables,  pork, mutton, beef, chicken to seafood! 

Some premium food selection are available, waiting to be grilled over the hot charcoal ~~

"Must Try" 

This is one of the top selling dishes demanded by customers! Highlands' fresh White Button Mushroom (白蘑菇) with some simple touch that gives salty and juicy mouth feel even after grilling. Uhmm, I like the salty aroma of grilled mushroom. 

Another favorite dish selection by customers - the house's famous Tofu Puffs (豆腐卜) with slightly spicy marinade, accompanied with your own grilling technique to impart different texture to the tofu puffs.

Meat Selection 

Beef Sirloin (西冷) marinated in custom-made Yakiniku sauce for barbecue. The slide is thin enough to absorb all the sauce's essence and melt in your mouth.

Special cuts of Lamb Shoulder (羔羊肩) marinated in custom-made Yakiniku sauce too. No gamy smell in the lamb and the cuts comprise some bones to provide little chewy sensation.  

Good news for pork-eaters, pork selection is also available here. 

Fine cut of Pork Belly (五花肉) with layers of lard that gives you subtle palatability after grilled over the fire. 

Also, Shoulder Loin (中咀) with tender texture.

Both of the meat are not served with marinade, but you can put condiments on them while grilling to enhance the taste.

I told Mr Stephen "Kam Chin Yuk"(金钱肉）(gold coin meat) is my most favored meat among all. The seasoned meat tasted even sweeter and pleasant after being grilled over charcoal-fire. 

Note to yourself: Better watch out your "coins" on the grill as they burn fast! Flip them at 10-secs intervals. LOL.

Besides meat, Charcoal BBQ House offers teriyaki chicken, eggs, seafood (squid and prawn) and vegetables (lettuce and corn) too.
Another "must-try": giant portion of two-flavors' fried ice-cream  which is served after the barbecue session as dessert.

Okay, we started our barbecue dinner with Mr Stephen's teaching lesson on how to control the fire and "be your own grill master". 

We were served with green tea, Japanese rice to eat along with the grilled foods. And, our meal was delighted by the Yakiniku sauce, specially formulated dipping sauce by founders. I dipped almost every piece of my barbecued foods with the sauce before eating~~ 

Mr Stephen even shared his precious experience in doing research with co-founder, Mr Shaun on the charcoal, sauce, marinades and etc before get started in this BBQ business.

Whilst enjoying the BBQ, you could learn an interesting way to eat thinly-sliced meat, i.e., shabu-shabu. Seriously, I have never try on shabu-shabu.

All you have to do is to lift a sliced meat with your chopsticks, immerse it in the boiling vege-based soup, then dip it in egg yolk, and just eat it instantly. Erm, as simple as that for really different meat sensation~! 

I should have a live demo's images on that already! >.<

Verdict: Love the way of eating barbecued foods with their special Yakiniku dipping sauce, and at the same time you could have shabu-shabu too. Good air-ventilation to give better barbecue atmosphere. Valuable set dinner for only RM11.90 is recommended for all (especially students from UPM Serdang)


Menu available here:

Food Selection

Set Dinner

Pictures below show the appearance of the Charcoal BBQ House, its signboard is not ready yet, but I believe soon Charcoal BBQ House's gonna steal the limelight from foodies.

Grill . Dip . Melt

For any queries or reservation, please call 04-8958 4180
or contact Mr Stephen Liew @ 012-334 1023
Email: char.bbq.house@gmail.com
Facebook Page: Charcoal BBQ House

Location: 

No PT 1715, Off Jalan SK 6/1, 

43300 Seri Kembangan, Selangor 

(nearby Kantan Court)